• 12 Jan
    PET packaging latest

    PET packaging latest

    Multi-talented – solution providers for customers along the entire value chain

    Last year, Gropper celebrated its 90th anniversary. The company has grown considerably since its founding: the cheese maker is now a mid-sized enterprise producing private-label dairy products, not-from-concentrate (NFC) juices, smoothies, and bottled water for customers across Europe.

    In addition to milk, Gropper produces juice, smoothies, and bottled water. The company’s spirit of innovation is strong: “When it comes to product development, we are more like a brand manufacturer than a private-label supplier,” says Karl Klein, Managing Director Production and Technology at Gropper. “We don’t wait for our customers to come to us. We approach them proactively with new ideas.” As a result, Gropper has been successfully making organic products for supermarket chains since 2006.

    That same year, the company surprised its customers by suggesting they bring smoothies to the German market – long before many of the major brands. In 2009, Gropper began producing NFC juices in PET containers for grocery discounters. “Our latest coup is our own organic mineral water brand, rieser Urwasser. It has given our dairy a foot in the door to one of Germany’s biggest grocery discounters,” Klein says with an unmistakable touch of pride.

    Clear expectations

    Krones became familiar with Gropper’s untiring pursuit of innovation and willingness to take risks back in 2004, when the dairy decided to move into PET packaging. “PET containers make the product visible,” explains Karl Klein. “Bottles made of PET plastic are also very lightweight, fully re-sealable, and hygienically perfect.”

    The company had very specific ideas about how its first PET line should be equipped. They wanted to use a two-colour filler with dry-aseptic technology. “It’s the standard in the dairy industry. All of our cup fillers work on that principle. So it was clear that our PET containers and caps would also have to be sanitized in this way,” says Karl Klein.

    Since Krones didn’t have that type of filler in its portfolio at the time, the Neutraubling-based company delivered just a Contiform stretch blow-molder and a two-color sleeve labeler that was designed especially for Gropper.

    But Krones’ filling technology experts had taken the customer’s idea as inspiration and developed a four-colour filler that uses gaseous hydrogen peroxide to sterilize the containers and caps. And their efforts paid off. In 2005, when Gropper was considering its next investment in a PET line, the company chose this newly developed filler from Krones. “It was still just a prototype – so of course, there were some ups and downs,” recalls Burgmeier.

    “When we were looking to add yet another line in 2012, we weighed very carefully whether we should go with Krones again. In the end, though, we realized that Krones had continually improved its dry-aseptic process in the meantime – and so we did. Right now, nobody else on the market can build a dry-aseptic PET line at the same level of quality and reliability.”

    Championing dry aseptics

    Today, PET containers account for about 40% of Gropper’s total production volume. The success of PET packaging is also reflected in the dairy’s capital expenditure. In 2015, the company decided to significantly increase its capacity for producing in PET containers and launched a wave of investment. That same year, Gropper opened a second plant in Stockach, near Lake Constance, which was followed in 2018 by a plant in Moers as part of a joint venture with Dr. Oetker. Two PET lines from Krones are now in operation at each location. In addition, the Bissingen plant also got two new lines, in 2018 and 2019.

    Both lines once again feature a PET-Asept D system from Krones, each with a rated capacity of 18,000 1.0-litre containers per hour. This aseptic filler-capper block processes not only milk, dairy drinks, and whipping cream but also coffee beverages, NFC juices, smoothies, and water. The latest filler generation gives Gropper the utmost flexibility in container choice.

    On earlier models, changing bottle shape meant replacing handling parts. Today, all container types can be processed with a single set of handling parts. Because the clean room no longer has to be opened, cleaning times are also shorter – and the line’s performance has increased by around 25% compared with earlier models.

     

    With the PET-Asept D, Gropper has once again consciously chosen to keep the filler and the blow-molder separate. One reason is to clearly segregate packaging material storage from the hygienic space around the filler. Preforms and packaging materials are fed into the lines from a central location at the front end of the bottling hall – and for that reason, the Contifeed preform feed system, the Contiform 3 Pro stretch blow-molders, and the packer are all sited in this part of the hall. The filler stands at the opposite end of the hall. An AirCo air conveyor transfers the molded PET containers along the 60-meter (nearly 200-foot) stretch between the two areas. “The air conveyor also serves as a buffer. Especially when working with higher-viscosity products, we can run slow filling without impacting the thermal process in the blow molder,” explains Burgmeier. Klein chuckles, adding, “At Gropper, we’re obsessed with buffers because our experience has been that block set-ups often result in efficiency losses. We really notice that when one of our buffer towers goes down and has to be bypassed. Efficiency immediately drops by four or five percent.”

    Clear favorite for labelling

    As a private-label producer, Gropper makes countless different products and brands. In order to meet its customers’ demands, the company has to be able to offer all labeling options. Therefore, both of the new lines include a Solomodul, each of which has two docking stations for wrap-around, pre-cut, and lid labeling stations. The set-up can also accommodate integration of two Autocol labeling stations for self-adhesive labels if needed. If Gropper needs to handle special-shaped bottles on the new lines, a Sleevematic can do the labeling. “We change labels at least five or six times a day. We chose a modular labeler to keep time losses to a minimum,” says Burgmeier.

    Gropper has trusted Krones labeling technology ever since they installed their first PET line – and for good reason, as Karl Klein explains: “When it comes to labeling, we’ve never gone with anyone but Krones. Their roots are in labeling and I have the greatest trust in them.” To date, Gropper has also exclusively chosen Krones Contiform stretch blow-molders for bottle production.

    Direct access is a major advantage

    The collaboration on PET plastic packaging is just one more milestone in the two companies’ long partnership. “Krones has been a dependable partner to Gropper for more than 30 years. Even though the group has grown to be quite large, we know that we will always have a contact person there who can answer our questions and help solve any problems that arise,” says Burgmeier. Klein adds: “Since the majority of our products are chilled foods, we have to operate 24/7 filling specific orders. Line uptime is essential. Of course, you’ll have an occasional downtime or need a spare part at short notice. At those times, it’s important to have a supplier who will deliver service or spare parts quickly and dependably. Our close proximity to Krones’ headquarters is also a major advantage.”

    “Each time we come up with a new project, we have very specific ideas and expectations. Krones listens carefully, takes on our challenges, and does everything in their power to make our expectations reality.”

    By Caroline Calder Features
  • 12 Jan
    US – Hesperidin to be tested against COVID-19

    US – Hesperidin to be tested against COVID-19

    The National Institutes of Health’s National Centre of Biotechnology Information (NCBI) recently announced plans to evaluate the clinical efficacy of hesperidin against COVID-19. Orange juice and sweet oranges contain hesperidin. NCBI referred to hesperidin as “an old herbal medicine … used to treat vascular diseases in Europe and Australia and distributed with vitamin C as a dietary supplement in the USA.

    “Hesperidin is a promising drug candidate for the prevention and treatment of COVID-19,” NCBI continued. “Hesperidin interferes with viral entry through ACE2 receptors, improves the host cellular immunity, minimizes the release of inflammatory mediators and its mixture protects against venous thromboembolism.”

    NCBI stated that “Hesperidin is a common flavone glycoside found in citrus fruit such as lemons and sweet oranges. Hesperidin has several pharmacological activities such as anti-atherogenic, antihyperlipidemic, antidiabetic, venotonic, cardioprotective, anti-inflammatory and antihypertensive actions. The anti-inflammatory activity of hesperidin was mainly attributed to its antioxidant defence mechanism and suppression of pro-inflammatory cytokine production.”

    Florida Department of Citrus (FDOC) Executive Director Shannon Shepp reacted to the planned study: “We are aware of the recent study related to hesperidin and COVID-19. The Florida Department of Citrus is not currently involved in or planning any research related to COVID-19 but continues to monitor developments on the topic. Current research shows that 100 percent orange juice provides a variety of nutrients and beneficial plant compounds, including hesperidin, that when consumed daily can help support a healthy immune system.

    “Recent clinical studies supported by FDOC continue to reinforce the broad potential benefits of plant compounds with antioxidant-like properties, like hesperidin and carotenoids, found in 100% orange juice. Further studies on hesperidin, which is highly concentrated in citrus and rarely found in other foods, are necessary to learn more about its role in the diet.” CitrusIndustry

    By Caroline Calder News
  • 12 Jan
    EU – Lemon market feels the squeeze

    EU – Lemon market feels the squeeze

    Spanish lemon suppliers are facing a challenging market as the second wave of the coronavirus pandemic tightens its grip on Europe. With much of the hospitality industry closed or operating under restrictions, sales through the wholesale channel continue to be severely disrupted.

    However, retail sales are holding up relatively well, albeit under considerable pressure on prices. José Antonio García of Ailimpo said supermarkets were being ‘excessively aggressive’ with regard to price. Markets are well supplied this season thanks to a 14 per cent increase in Spanish Fino production and good availability of competitively priced Turkish lemons due to the devalued Turkish lira. Producers remain hopeful, however, that demand will pick up in the coming weeks so that markets don’t become oversupplied.

    “The market is still profitable, just less profitable than in previous years,” García commented, “Growers without GlobalGAP and GRASP certification who have failed to adapt to this new landscape will have fewer and fewer options to sell their crop and eventually be forced out of the market.” His comments came as agricultural union Asaja-Murcia called for the government to intervene to help struggling producers. Secretary general Alfonso Gálvez Caravaca warned that many small producers and family businesses could disappear unless they received urgent financial assistance. FruitNet

    By Caroline Calder News
  • 12 Jan
    Mexico – Edges out Brazil as chief supplier of orange juice to US

    Mexico – Edges out Brazil as chief supplier of orange juice to US

    Mexico has once again surpassed Brazil as the major supplier of orange juice to the United States.

    Although the dollar amount of orange juice shipped to the US between January and June is half as much as it was last year, Mexico exported USD142 million of juice in the first six months of 2020, considerably more than Brazil’s USD91 million.  Mexico exported USD333 million worth of juice last year, beating Brazil by USD3 million. A recent study by CitrusBR, an organization representing the three largest Brazilian exporters of orange juice, showed that sales from Mexico to the United States have skyrocketed since 2008, when US customs eliminated tariffs on imports of concentrated and frozen orange juice from Mexico as part of the North American Free Trade Agreement (NAFTA).

    In contrast, US imports of orange juice from Brazil pay a tariff of USD 415.86 per tonne.

    In 1993, when the US tax on juice from all sources was still USD490.02, Brazil exported 144,500 tonnes of concentrated and frozen orange juice to the United States. That volume has dropped to just 71,100 tonnes in 2019. According to CitrusBR, Mexico’s exports of concentrated and frozen orange juice went from 9,800 to 74,700 tonnes in the same period.

    “With a good quality product, similar to that produced in Florida, and land freight around 50% cheaper than Brazilian maritime logistics, the Mexican product continues to gain [ground],” Brazilian newspaper Valor Economico reported in reference to the CitrusBR study.

    The United States Department of Agriculture forecasts that Mexico’s exports for the 2019-2020 season will total 104,850 tonnes, as drought has decimated the orange production affecting the supplies available for processing. The vast majority of concentrated and frozen orange juice production in Mexico is destined for export to the United States. There is some small trade with Europe, depending on prices. Likewise, Mexico imports a small amount of orange juice for supermarkets or small processors that have their own juice brands. Mexico has 342,885 hectares of orange orchards, 55% of which are located in Veracruz. Tamaulipas, Nuevo León, Puebla, San Luis Potosí, Hidalgo and Sonora also produce oranges. This year the heat and drought are expected to drop Mexico’s orange production per hectare by 34%. Most of Mexico’s orange trees are older, and therefore harder hit by the drought than other fruits. El Economista 

    By Caroline Calder News
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