• 20 Mar
    CRANBERRY JUICE TRADE

    CRANBERRY JUICE TRADE

    Top 10 global exporters – Cranberry juice
    (tonnes/cubic metres) 2012 2013 2014 2015 2016 2017
    USA 62084 64371 N/A 46320 51890 55727
    Spain 4271 2738 3568 4445 18776 N/A
    Thailand 57726 53401 15564 17863 16014 14248
    Canada 9066 12596 13977 14576 15774 18247
    Bangladesh 235 980 N/A 728 13700 N/A
    Netherlands 9454 8094 8734 7550 10410 N/A
    Ireland 3401 3333 4080 4891 6593 6261
    Malaysia 0 6356 4588 5129 4595 2808
    Germany 7575 3733 3513 4170 4199 4696
    South Africa 93024 8488 2908 1895 2205 1578

    Note: Data based on cranberry juice commoddity code 200981 Cranberry juice, unfermented, whether or not containing added sugar or other
    sweetening matter (excluding containing spirit)
    Source: Fruit Juice Focus from customs data

     

    North American Free Trade Agreement (NAFTA) – Exports cranberry juice
    (tonnes/cubic metres) 2012 2013 2014 2015 2016 2017
    USA 62084 64371 56078* 46320 51890 55727
    Canada 9066 12596 13977 14576 15774 18247
    Mexico 196 253 255 238 318 465
    NAFTA total 71346 77220 70310 61134 67982 74439

    Note: Data based on cranberry juice commoddity code 200981 Cranberry juice, unfermented, whether or not containing added sugar or other
    sweetening matter (excluding containing spirit)
    *2014 data from USA based on average; Source: Fruit Juice Focus from customs data

    Top 10 global importers – Cranberry juice
    (tonnes/cubic metres) 2012 2013 2014 2015 2016 2017
    USA 14693 14625 6788 15003 16508 16049
    UK 7959 8676 9219 11591 13642 9494
    Malaysia 0 7391 9645 8074 11427 12754
    Netherlands 15116 15169 16098 10419 8917 N/A
    Germany 11047 9276 6628 4973 6178 6420
    Portugal 4544 4760 5055 4563 5875 8239
    Qatar 0 0 275 3326 3454 N/A
    Oman 195 116 935 1942 3417 N/A
    Jamaica 0 0 412 2205 3250 N/A
    Ireland 4026 3062 2423 3175 3043 1963
    By Caroline Calder Trade Data
  • 20 Mar
    Ultra-tropicals: Emerging exotic fruits

    Ultra-tropicals: Emerging exotic fruits

    Dragon Fruit shutterstock_106417019By Kristen Farr, Innovation & Marketing Manager, iTi tropicals, USA

    While orange, apple and grape juices have solidified their role in the juice marketplace, there are new flavours emerging looking to steal the spotlight. Exotic fruits like acerola, dragon fruit and mangosteen are powerful fruits that blend well with other juices and add new and exciting flavour profiles. Their colours and flavours are far from ordinary. Many consumers are traveling more and being exposed to flavours, fruits and cuisines that are not part of their normal repertoire. With this increased wanderlust, pallets are expanding. Consumers are seeking out the exotic fruits and flavours tasted on their travels.

    Dragon fruit, mangosteen and acerola, all have unique properties that make them excellent partners to juices ready for a facelift. Take for example juices like mango, guava and passionfruit, they have secured places in the juice marketplace both as standalone flavours as well as blends. Over the years, many fruits have crossed the barrier from exotic unknown to available to all of us. Now dragon fruit, mangosteen and acerola are new flavours ready to make the leap.

     

    Unique profile

     

    Let’s take a closer look at each of these exotic fruits. First up; acerola, a small, deep-red, cherry-like fruit native to the West Indies, Brazil, and the Caribbean Islands. Also known as the Barbados cherry or West-Indian cherry, acerola is one of the most vitamin-rich fruits. It is a potent source of natural vitamin C and bio-flavonoids, as well as vitamin A, vitamin B1, B2, B3, iron, phosphorous, and calcium. Its pulp has a distinctive fruity and sweet flavour described as a cross between a tart lime and a berry.

    Acerola juice can be used in many products and can be consumed as a straight juice but is often paired with others. The tartness of acerola blends well with other juices such as banana, papaya, mango and coconut water. It is more recently being used as a natural source of Vitamin C replacing ascorbic acid in ‘clean label’ products.

     

    <INSERT ACEROLA IMAGE NEAR HERE>

     

    Dragon fruit, also known as pitaya or strawberry pear, is the probably the most beautiful and strange looking fruit in the cactus family and is growing in popularity. Dragon fruit is cultivated in the subtropical and tropical regions of Central Mexico, Central America, South America and Southeast Asia. Upon maturity, dragon fruit reaches its optimal sweetness. The fruit has a hot pink or reddish skin with greenish scales and the edible inner flesh is white, pink or red with numerous small black seeds. The dragon fruit is most commonly known for its natural deep red-crimson colour and slightly sweet taste often compared to that of a kiwi or pear. The texture and flesh is certainly comparable to a kiwi however its subtle flavour and refreshing juiciness are closer to a melon.

    What intrigues consumers is its visual appeal from the beautiful pink colour. When used in fruit juices the seeds are typically removed and a pink juice is left to blend. Dragon fruit is very appealing to consumers due to its exotic nature and vibrant colour. It tastes and looks great in tropical drinks, smoothies and cocktails. Dragon Fruit blends well with most fruits including banana, guava, coconut cream, pineapple, papaya and mango. It brings an exotic feel and colour to a product without overpowering the palette.

     

    <INSERT DRAGON FRUIT IMAGE NEAR HERE>

     

    Queen of fruits

     

    Another exotic fruit of note is the mangosteen, also known as ‘the Queen of Fruits.’ The mangosteen’s exterior is round, dark-purple/red-purple and smooth. Inside, there are 4-8 triangular segments of white, juicy, soft flesh that may or may not contain seeds. It is said to have numerous health benefits and tastes somewhere between a sweet orange and a peach. The mangosteen has a slightly acidic flavour, but is also both luscious and delicious at the same time.

    It grows mainly in Southeast Asia, south-west India and small pockets of other tropical areas in regions such as Puerto Rico and Florida, where the tree has been introduced. Mangosteen’s delicate flavour brings a taste of the tropics to any product. It blends well with other juices including peach, passionfruit and coconut water and is also gaining popularity as a delicacy and a fine, exotic dessert ingredient. It can be incorporated into juice blends, nectars, blends, smoothies and cocktails.

    The processing of dragon fruit and mangosteen are relatively straightforward. The fresh fruit is received into the plant and undergoes quality inspections prior to washing. The tops or crown are then cut off and the fruits are washed again before removing the exterior skin and peel. Next up in the process is pulp extraction where all of the flesh is collected in tanks to await further processing. Most fruit will go through an evaporator, screener to remove the seeds in the case of dragon fruit, and then the pasteurization process begins. Along the way are several quality checks to ensure the products is both safe and consistent. The fruit juice is then flash frozen and stored until it is ready to be shipped.

     

    Juice innovation

     

    In US juice markets these three exotic fruits are starting to make an impact. They are blended with better known juices and used in super fruit blends for their antioxidant properties and/or vibrant colour. In other areas of the world such as Brazil, acerola is an established juice and is just as common as orange is in the US.

    In order to stand out in an increasingly crowded category, juice manufacturers must look to innovate with new juices and this is where exotic fruits come into play. Less familiar fruits can also boost the nutritional profile of juices by adding the functional benefits consumers are seeking. As health, nutrition and clean label remain key drivers in guiding innovation within the beverage industry, consumers are looking for functional beverages that deliver benefits such as immune health, vitamin support and the promotion of overall well-being. Better-for-you functional beverages that deliver health benefits are impacting the use of both traditional and exotic fruits. Cold-pressed juices and high-pressure pasteurization (HPP) technologies have helped to drive tropical fruit flavours by maintaining the bright colours.

    Within the food and beverage industry, and especially in the beverage segment, exotic fruits still make up a sizeable portion of new product development and launches – and it is only increasing. This should come as no surprise considering the consistent growth in popularity of tropical fruits. For many beverage manufacturers, line extensions provide the perfect opportunity to experiment with unique fruits and flavours, leading to increased consumer familiarity and, consequently, increased consumer demand. There are several factors that contribute to the trend of exotic fruits, but overall it is the consumer’s desire for health and innovation that has pushed manufacturers to think outside the box, beyond apple, orange and grape.

    By Caroline Calder Features
  • 20 Mar
    Seatrade introduces a juice dedicated ship

    Seatrade introduces a juice dedicated ship

    Figure 1 Juice Express - General 3D design visualizationA highly specialized juice tanker is close to completion and will shortly enter service. The newly developed Juice Express has just been delivered (12 March 2018) to Seatrade and Tampa Juice Inc.

    The concept for this juice tanker project started in September 2013 after a thorough investigation into continuation of the juice trade between Moin (Costa Rica) and Tampa (USA).

    Currently, this trade route is serviced by the Joint Frost, a juice tanker with a capacity of more than 1300 tonnes of frozen concentrated orange juice (FCOJ). Since 1999, the Joint Frost has been technically operated by Seatrade and commercially operated by chartering partners.

    The Juice Express project was developed to expand the juice transport capacity beyond the Joint Frost, due to predictions of both the volume and variety of juice cargo changing in the future. This prompted Seatrade to work on detailed specification throughout 2014, which resulted in the tendering package for the yard.

    Seatrade’s broad experience with juice transport over the past 20 years has been used in the development of Juice Express design in close cooperation with chartering partners and a Dutch design and engineering company. With the Seatrade Newbuilding Department in charge, the team developed a new juice tanker concept with some ambitious targets.

    Juice Express would have to accommodate more than twice as much cargo as the Joint Frost using the same main engine fuel consumption and service speed. This impressive goal was achieved during the hull and propeller design stage. This process also included hull optimization for the specific trade between Costa Rica and the US. The vessel can easily be adjusted for other trade routes as well.

    In 2015, Seatrade engaged in extensive shipyard market research. Halfway through the year, Guangxin Shipbuilding & Heavy Industry (GSHI) located in the Guangdong province in South China, was contracted for the building of the Juice Express. Besides the Juice Express, Seatrade entered into an agreement with the same yard to build four handy size reefer vessels of 300 000 ft3. These vessels are particularly designed for transhipment and transportation of frozen fish, squid and, alternatively, shipment of cooled citrus fruits and potatoes. The end result of both projects brought in some excellent additions to the Seatrade fleet.

    Juice Express

    The Newbuilding Department of Seatrade Groningen joined forces with Seatrade’s Chartering, Technical and Operation Departments, to arrive at the most optimal ship design result. On top of that, sea going staff were invited to give practical input for the development process.

    The controllable pitch propeller has an optimum diameter, in combination with optimized hull lines, ensuring the best possible efficiency and lowest possible fuel consumption. The Energy Efficiency Design Index (EEDI) is 23% more efficient compared with IMO requirements for phase 1. For optimum manoeuvring, a balanced spade rudder has been installed, operated by a ram-type steering gear and a tunnel type bow thruster installed in the forward part of the vessel. On the flush self-sustained main deck area of 900m2, a container crane operates that is able to lift 40 tonnes at a radius of 30m suitable for containerized cargoes, general cargo and project cargo. The latest generation of water ballast treatment systems comply with IMO and USCG regulations.

    Juice system

    The orange juice is mainly shipped as FCOJ, although in recent years, there has been an increase in the demand for not-from-concentrate (NFC) juice. In order to be flexible, the juice system has been designed to load/unload and transport FCOJ and NFC juice in cylindrical stainless steel (type 316ltr) juice tanks. The vessel has four cargo holds. Cargo holds number one, two and four are insulated and fitted with cylindrical juice tanks. Hold number three is a box shaped reefer cargo hold intended for reefer containers with juice bins or other reefer cargo. Additionally, this cargo hold provides for future options for juice system expansion. Hold number three could be insulated and four additional cylindrical tanks could be located inside. This modification depends on juice market developments. From a technical perspective, Seatrade gained ample experience during an earlier Joint Frost modification project.

    In addition, cargo holds number one and two are divided by insulated bulkheads to be able to create different temperature zones and provide further juice loading flexibility. Cargo hold number one accommodates one tank dedicated to Frozen Concentrated Pineapple Juice (FCPJ), FCOJ or NFC and three tanks have been appropriated for FCOJ or NFC. Cargo hold number two accommodates four tanks for FCOJ and/or NFC and cargo hold number four accommodates four tanks suitable for NFC only.

    Juice tank capacities

    The system has been designed with following parameters:

    • Total maximum juice tank volume – 2386 m3
    • Total maximum juice tank carrying capacity (maximum weight of the cargo) – 2958 tonnes

    Juice pumps

    The vessel has been designed with a theoretical port time (during loading or unloading) of below 24 hours. This includes manoeuvring and mooring operations. However, sufficient manifold connections have to be provided by the juice terminal. Pump rates of FCOJ, FCPJ and NFC are as follows:

    • Pump capacity NFC of 81 m3 per hour
    • Pump capacity FCOJ of 56 m3 per hour
    • Pump capacity FCPJ of 56 m3 per hour

    In total three NFC pumps, four FCOJ pumps and one FCPJ have been installed in the cargo holds and the loading manifold has the possibility for five juice segregations.

    Inert gas installation

    The nitrogen system has been installed on board to prevent oxidation of juice cargo. Nitrogen produced on board, or alternatively delivered from the shore, is used to inert all twelve juice tanks. A separate connection is provided in the manifold for supply and discharge of nitrogen from ashore. The on board installed nitrogen generator has a maximum capacity of 250 m3 per hour and 99% purity.

    Cargo tanks cleaning installation

    A central ‘Cleaning-In-Place’ (CIP) system is available on board for cleaning and disinfection of the juice tanks and the process systems in the cargo holds. The CIP stainless steel tanks required for cleaning operations are located in forward part of the vessel.

    Cargo cooling system

    A brine cooling system consisting of two units has been installed with ammonia as primary refrigerant. The cooled brine is transported through the pipes in vessel’s sides to feed the coolers in each temperature zone of the juice cargo holds. In total, there are five different temperature zones. The holds have been sufficiently insulated to keep the consumption of the refrigeration plant as low as practical. The maintained temperature in the holds with the stainless steel tanks can be set between minus 10°C and plus 2°C, depending on juice temperature settings.

    Reefer containers

    Fifteen reefer containers with the possible addition of juice bins, will be carried inside the cargo hold number three. Moreover, the vessel is prepared for the loading of additional reefer containers on the main deck. There are 58 reefer sockets on the main deck allowing for flexible loading operations, which can be performed by the vessel’s own container crane located on starboard side.

    Newbuilding stage

    All systems, including the juice system itself, need to be in full operating condition before vessel delivery. However, the juice system can only be fully commissioned during the first loaded voyage. With this in mind, experts from the juice system manufacturer, together with the Seatrade Newbuilding Team and the crew of Juice Express, will be testing and commissioning the system in the second quarter of 2018. After that, the vessel will be fully commissioned and ready for juice transport operations under SeacatLine.

    By Caroline Calder Features
  • 18 Jan
    Fruit juice consumption in the Russian Federation

    Fruit juice consumption in the Russian Federation

    Taking three of the most traded juices on the market (orange, apple and pineapple) in both the concentrate and not from concentrate sectors, Fruit Juice Focus analyses consumption in the Russian Federation for the 12 month period October to September over the past five years (2012 to 2017).

    FRUIT JUICE NOT FROM CONCENTRATE

    Consumption of imported fresh orange juice in the Russian Federation is low in comparison with many other countries and what consumption there is (see table 1) has been steadily on the decline over the past five years, although levels have flattened out since October 2015. There is a notable drop of 69% when comparing the 12 month period October 2016 to September 2017 with the same period 2013/14. The majority of the countries featured in the table have shown a similar drop in exports to the Russian Federation.

    Table 1. Russian Federation imports of orange juice not from concentrate (NFC) (tonnes)
    Exporters October 2012 – September 2013 October 2013 – September 2014 October 2014 -September 2015 October 2015 -September 2016 October 2016 -September 2017 % variance  2016/2017 versus 2015/2016
    Germany 481 459 305 416 426 2%
    Belarus 43 119 534 488 425 -13%
    Finland 325 327 170 157 133 -15%
    Belgium 287 253 114 109 103 -6%
    Armenia 223 226 168 106 100 -6%
    France 580 425 263 107 99 -7%
    Others 4724 4211 1031 572 599 5%
    WORLD TOTAL 6663 6020 2585 1955 1885 -4%

    Exceptions to this trend are Germany who has been a consistent exporter to the Russian Federation since the end of 2012 averaging 417 tonnes year on year and Belarus*, where the quantity of fresh orange juice has increased from the low volumes recorded four to five years ago to levels averaging 482 tonnes over the past three years.

    Both Spain and Israel have gone from being two of the largest exporters five years ago to substantially less in the last 12 months with volumes recorded down by 75% and 82% respectively. The Ukraine shows a complete cessation of exports by September 2014 from being the largest exporter to the Russian Federation. This reported to be due to the political situation between the two countries.

    Imports of fresh apple juice by the Russian Federation from countries worldwide are also on the decline following a similar trend to that shown in fresh orange juice above. The figures (see table 2) show that the 3809 tonnes imported in the most recent analysis is 43% down on the 6704 tonnes imported four years ago and 15% down on the year previous.

    Table 2. Russian Federation imports of apple juice not from concentrate (NFC) (tonnes)
    Exporters October 2012 – September 2013 October 2013 – September 2014 October 2014 -September 2015 October 2015 -September 2016 October 2016 -September 2017 % variance  2016/2017 versus 2015/2016
    Belarus 119 216 709 1279 1856 45%
    Poland 776 752 418 322 419 30%
    Germany 359 369 246 279 298 7%
    Armenia 302 261 241 243 212 -13%
    Italy 130 155 117 126 152 20%
    Belgium 330 278 124 131 144 10%
    France 546 399 290 163 143 -12%
    Finland 352 243 155 80 99 23%
    OTHERS 4667 4029 569 682 486 -29%
    WORLD TOTAL 7581 6704 2870 3304 3809 15%

     

    Notable in the analysis is the substantial rise in imported fresh apple juice from Belarus* up 45% for the period ending September 2017 versus the same period 12 months before and a significant leap when comparing the 1856 tonnes exported by Belarus* to the Russian Federation compared with 119 tonnes for the period 2012-2013 – up 1559%.

    Poland was the largest exporter back five years ago – 776 tonnes – and is now only supplying just over half that amount at 419 tonnes occupying second place to Belarus* top spot. Germany in third place remains consistent in the annual quantities supplied with Armenia also showing consistent exports to the Russian Federation up until this past year where figures show a 13% drop against the previous period.

    Fresh pineapple juice consumption (see table 3) has been very stable during the past three 12 month periods analysed averaging just over 500 tonnes per year having dropped from a high of 923 tonnes five years ago. Germany again remains a regular supplier albeit at fairly low volumes, averaging 110 tonnes over the five years recorded and maintaining second spot to Belarus* who during the past year were exporting twice as much in terms of volume than Germany. The Netherlands have entered the picture this last year with a minimal amount of 56 tonnes up from zero in the three years prior to that. Both Finland and the Philippines were showing reasonable amounts of exports to the Russian Federation four to five years ago but have dropped away in the last two years to 21 and zero tonnes respectively.

    Table 3. Russian Federation imports of pineapple juice NFC  (tonnes)
    Exporters October 2012 – September 2013 October 2013 – September 2014 October 2014 -September 2015 October 2015 -September 2016 October 2016 -September 2017 % variance  2016/2017 versus 2015/2016
    Belarus 47 108 147 314 255 -19%
    Germany 121 139 87 105 100 -4%
    Netherlands 1 0 0 0 56
    Italy 24 48 20 18 33 83%
    Kazakhstan 6 5 5 31 22 -29%
    Finland 125 113 41 12 21 85%
    Thailand 30 11 10 11 20 91%
    France 29 26 8 0 15
    Armenia 67 53 25 9 11 17%
    Hungary 14 15 15 13 10 -20%
    Philippines 210 101 99 0 0
    Belgium 86 75 26 0 0
    WORLD TOTAL 923 899 533 527 556 5%

     

    FRUIT JUICE CONCENTRATE

    As would be expected the Russian Federation imports most of its orange juice concentrate from Brazil – 75% in the most recent period recorded (see table 4) where imports from Brazil stood at 25123 tonnes out of the world total of 33714 tonnes. The Netherlands in the past have been one of the larger exporters to the Russian Federation peaking at 16304 tonnes (38%) of the total consumption back in the period October 2013 to September 2014 but even then, Brazil was way ahead supplying 50% of the total. The Netherlands have since then slipped back to 2989 tonnes for the last recorded period at just 9% of the total.

    Table 4. Russian Federation imports of orange juice from concentrate (FCOJ) (tonnes)
    Exporters October 2012 – September 2013 October 2013 – September 2014 October 2014 -September 2015 October 2015 -September 2016 October 2016 -September 2017 % variance  2016/2017 versus 2015/2016
    Brazil 26515 21534 27572 32199 25123 -22%
    Netherlands 7927 16304 5680 2746 2989 9%
    Italy 548 607 383 475 2637 456%
    Israel 2244 1607 1235 667 1389 108%
    Spain 0 134 548 525 844 61%
    Greece 576 296 0 63 228 264%
    Mexico 140 0 0 0 225
    Argentina 1 0 5 0 112
    Belarus 40 88 31 70 95 35%
    Belgium 5657 1799 711 112 28 -75%
    Germany 216 556 102 25 20 -20%
    Thailand 719 0 0 0 0
    Turkey 1 78 104 0 0
    Cuba 758 235 0 0 0
    WORLD TOTAL 45426 43287 36387 36898 33714 -9%

    Italy has shown significant growth in exports over the past two years rising from a total of 475 tonnes for the period October 2015 to September 2016 up to a total of 2637 tonnes for the most recent period October 2016 to September 2017 – representing an increase of 456%. Similarly, Spain has jumped up the ranks to 5th place with a total of 844 tonnes supplied to the Russian Federation for the most recent period recorded – 61% up compared with the previous period.

    Israel has been a consistent supplier over the past five years despite a drop of nearly 50% two years ago and sits in fourth place in the current analysis with 1389 tonnes of orange juice concentrate supplied.

    Belgium has dropped from third place five years ago when it was exporting 5667 tonnes into the Russian Federation to an almost non-existent figure of 28 tonnes this past year.

    Apple juice concentrate is the most popular of the three fruit juices analysed in this issue of Fruit Juice Focus with the Russian Federation consuming 84919 tonnes of apple juice concentrate compared with 33714 tonnes of orange juice concentrate consumed during the period October 2016 to September 2017. In terms of suppliers of apple juice concentrate – China is way ahead, exporting 48256 tonnes to the Russian Federation during the above period which equates to 57% of the total supplied by all the countries listed (see table 5). The Russian Federation is consuming 13% less apple juice concentrate than it was two years ago where in the period October 2015 to September 2016 figures where at a five year high of 97193 tonnes of which 61734 tonnes (64%) were imported from China.

    Table 5. Russian Federation imports of apple juice from concentrate (tonnes)
    Exporters October 2012 – September 2013 October 2013 – September 2014 October 2014 -September 2015 October 2015 -September 2016 October 2016 -September 2017 % variance  2016/2017 versus 2015/2016
    China 39758 45009 38791 61734 48256 -22%
    Uzbekistan 5499 5160 2466 4602 11594 152%
    Poland 362 864 24891 10415 11551 11%
    Belarus 80 258 4295 5162 6149 19%
    Iran, Islamic Republic of 4437 4677 1506 3134 3007 -4%
    Moldova, Republic of 90 140 295 2832 2035 -28%
    Azerbaijan 119 58 0 1200 795 -34%
    Turkey 1 800 524 101 484 378%
    Austria 171 246 276 7529 369 -95%
    Netherlands 104 35 16 28 206 626%
    Czech Republic 0 0 0 0 161
    Germany 333 277 229 154 127 -17%
    Israel 243 219 112 101 62 -39%
    Italy 76 44 70 56 57 2%
    Ukraine 33971 21389 0 0 0
    Hungary 0 0 4047 0 0
    WORLD TOTAL 85613 79214 77765 97193 84919 -13%

     

    Uzbekistan has climbed up to second place in the current exporter rankings with 11594 tonnes being shipped to the Russian Federation in the most recent period – up from their previous total of 4602 tonnes. Imports from Poland, who sit in third place, have fluctuated quite considerably in the past five years flattening out at 11551 tonnes in the most recent period – up 11% on the period before.

    Belarus* has also risen up the ranks of suppliers in recent years exporting 6149 tonnes in the most recent period against a figure of just 80 tonnes five years ago.

    The Ukraine – once a significant player five years ago has stopped exporting to The Russian Federation in the past three years reportedly due to the political climate.

    Consumption of pineapple juice concentrate has dropped from 11862 tonnes for the period recorded five years ago to 3934 tonnes this last period analysed – a decline of 67% (see table 6). But there has been a 21% upturn this past recorded 12 months of 21% compared with the previous 12 months – albeit from a much smaller base. The Netherlands export the largest amount of pineapple juice concentrate into the Russian Federation – just over 50% – and has been the top supplier consistently during the past five years.

    Table 6. Russian Federation imports of pineapple juice concentrate (tonnes)

    Table 6. Russian Federation imports of pineapple juice concentrate  (tonnes)
    Exporters October 2012 – September 2013 October 2013 – September 2014 October 2014 -September 2015 October 2015 -September 2016 October 2016 -September 2017 % variance  2016/2017 versus 2015/2016
    Netherlands 6211 6544 4094 2145 2000 -7%
    Thailand 3130 1834 1888 122 768 529%
    South Africa 1524 531 247 229 515 125%
    Israel 518 86 198 292 242 -17%
    China 0 40 440 280 200 -29%
    Brazil 0 21 26 66 69 5%
    Italy 51 64 58 61 56 -8%
    Belarus 14 11 8 17 43 151%
    WORLD TOTAL 11862 9644 7097 3242 3934 21%

    Imports from Thailand have dropped away in recent years to just 768 tonnes compared with 3130 tonnes five years ago. Similarly, South African imports have dropped from 1524 tonnes to 515 tonnes for the same period

    Source: Fruit Juice Focus from trade statistics

    *Footnote: The Russian Federation’s foreign trade customs statistics exclude trade with the Republic of Belarus and the Republic of Kazakhstan.

    By Caroline Calder Trade Data
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